15 fine-dining arrivals in Cyprus, you have to try
A new generation of restaurants is slowly making its appearance in Cyprus, raising the bar of the restaurant scene on the island. New luxury restaurant arrivals, which are mainly part of the three new luxury hotels in Limassol and Paphos have made their appearance, while some have occupied prime spaces in Nicosia.
Enjoy a meal at these 15 new luxurious restaurant choices combining high-end gastronomy, renowned chefs’ names, and of course a spectacularly decorated setting.
The new arrivals we mentioned are putting Cyprus high on the gastronomic map and offering us sophisticated and luxurious dining options.
NICOSIA
The Jolly Joker
The Jolly Joker on Stasikratous Street will magnetize creative, Mediterranean cuisine enthusiasts, who thirst for fresh flavours and dishes with exquisite fresh ingredients, Greek and Cypriot originals for all types of diets. The Jolly Joker bears the signature of Sense Restaurant’s top executive chef (recently awarded a Michelin Plate in the Michelin Guide) at the Athens Was Hotel, Alexandros Charalampopoulos and his talented partner Dimitris Dimitriades. A very impressive space with décor that combines a variety of elements to create an aesthetically sound image. Probably one of the most beautiful dining places in Cyprus.
(22 777774) 26 Stasikratous Street, Nicosia. M-Saturday 18.00-02.30 (kitchen closes at 23.30).
Tocayo
Incredible flavour combinations from Southeast Asia and Latin America, and a well-thought-out menu by award-winning chef Andreas Andreou, is ready for you to enjoy in the new entry of the capital called Tocayo. It opens only at nights and you’ll find it on Stasikratous street in an incredibly atmospheric, relaxed space with decorative elements, but with clever geometric additions. Two renowned bartenders, Dinos Konstantinidis and Andreas Sanidiotis, serve awesome cocktails that you enjoy at a semi-circular bar, as well as at the tables.
(70 088089) 10 Prevezis Street, Nicosia. M-Saturday 20.00-23.00.
LIMASSOL
Wolfgang Steak House
From New York straight to your plate and this statement has no dose of exaggeration. The authentic New York steak house opened in Limassol ready to introduce you to the world of real and very tasty steak. The new restaurant, stamped by its founder, Wolfgang Zwiener, is the first to open in Europe. The interior is decorated with walnut flooring, unique mosaics and suede upholstery on the walls. The restaurant has indoor and outdoor dining and a bar where guests can enjoy a drink. A registered trademark is the USDA Prime Beef, which goes through a dry maturing process for at least 28 days in dedicated areas within the restaurant. Steak lovers can find timeless dishes such as Porterhouse, Bone-in Sirloin, Rib Eye and Filet Mignon, with Creamed Spinach, Mashed Potatoes and Sautéed Broccoli.
(70 004515) 2 Amathous Avenue, Moutayaka. M-Sunday 11.30-23.45.
Amara Hotel
The Dining Room
Dedicated to traditional Cypriot cuisine, in The Dining Room, you will sample dishes made exclusively of seasonal ingredients that bring out the best of Cyprus’ flavours.
(25 442222) 95 Amathountos Ave.
Armyra By Papaioannou
You will fall in love with the space at first glance, as the view of the coast will fascinate you. The fish tavern at the Amara Hotel has the signature of the famous chef George Papaioannou, fresh fish, and a menu that will seduce you.
(25 442222) 95 Amathountos Ave.
Ristorante Locatelli
Inspired and created by famous chef Giorgio Locatelli, who has a Michelin-starred restaurant in London acquired its first sibling in Cyprus. With a menu clearly and exclusively inspired by Italy, Locatelli is nothing short of handmade pastas, irresistible sweet, and fresh ingredients.
(25 442222) 95 Amathountos Ave.
Matsushisa Limasol
Another internationally recognised restaurant, this time of Japanese origin. Matsushisa Limassol’s menu was inspired by world-renowned chef Nobu Matsushisa. The space was designed by David Rockwell and includes unique signature pieces, materials, colours and textures that reflect Mr Nobu’s roots. The menu is based on Japanese-Peruvian cuisine and includes excellent dishes such as Salmon karashi su, Rock shrimp tempura, New style sashimi and Nobu sushi and sashimi.
(25 442222) 95 Amathountos Ave.
Parklane, a Luxury Collection Resort & Spa
Dafne
BBQ, traditional wood-fired ovens and some of the finest Greek wines complement the menu of the Greek restaurant Dafne, which aspires to give another boost to traditional Greek cuisine.
(25 862000) 11 Yiannou Kranidiotis Street. M-Sunday 12.30-22.30. Reservation required.
Il Teatro
Fresh flavours from Southern Italy with an open plan kitchen set around a traditional Italian wood-fired oven. Excellent wine cellar with Italian and Cypriot wines.
(25 862000) 11 Yiannou Kranidiotis Street. M-Sunday 19.00-23.00. Reservation required.
Islands
This ‘open’ restaurant is set in small islets floating on the pool. In essence every small island is a private dining area, which has its own name, inspired by a Greek island. The Islands menu is a tribute to the various cuisines and cultures of the region.
(25 862000) 11 Yiannou Kranidiotis Street. T-Saturday 19.00-23.00. Reservation required.
The Grill
Parklane’s steak house only serves dinner and features indoor and outdoor dining areas. It specialises exclusively in grilled meats, such as dry-aged beef, which are aged in special refrigerators. Children under 10 years old are not allowed.
(25 862000) 11 Yiannou Kranidiotis Street. M-Sunday 19.00-23.00. Reservation required.
The Gallery-Sushi Bar
Situated on the ground floor, it overlooks the hotel’s gardens and the Mediterranean Sea. The Gallery’s menu offers a wide range of sushi.
(25 862000) 11 Yiannou Kranidiotis Street. M-Sunday 19.00-23.00.
PAPHOS
Amavi Hotel
Immenso
The experience starts from the first moment you enter the unmatched five-star hotel accommodation, the Amavi Hotel, and stroll through the magnificent and unique collection of works of art by renowned artists. Arriving on the fifth floor will bring you to the terrace of Immenso, overlooking the seaside and Paphos, to enjoy the magnificent sunset and very good Pan-Asian Cuisine. With a glass of champagne (€12- €19) you start studying the menu the top-of-the-line Michelin starred chef Theodor Falser, cleverly grouped into three main groups, Raw, Not So Raw and Warm.
(26522500) 22 Poseidonos Avenue, Paphos. T-Sunday 19.00-22.30.
Fort·O·Lana
With a unique philosophy, and creative Mediterranean cuisine, this restaurant is surrounded by the greenery of the Amavi Hotel gardens and the blue sea of the area. The inventive chef Christodoulos Theofanous and the hotel’s executive chef Christos Koudounas impress with the authenticity of their suggestions and their creativity in all the well-crafted dishes served every night at their full tables.
(26 522500) 22 Poseidonos Avenue, Paphos. Fri-Wed 19.00-22.00.
Nocturne
An emblematic restaurant, with a twinkling backdrop, inside the five-star Amavi Hotel. The Mediterranean creations of Michelin-starred chef Theodore Falser translate into a subversive dégustation menu, contributing to the excellence of the fresh ingredients, respect for their primary characteristics, as well as delicious creations. The wine suggestions, the live piano and the whole atmosphere of the place are unique elements that characterise it.
(26522500) 22 Poseidonos Avenue, Paphos. Th-Tues 19.00-22.30.
