Overview
The village of Meneou outside of Larnaca will be hosting its third kleftiko festival on August 25, and guests are sure to enjoy the tasty oven-backed dish, and the entertainment.
The dish is prepared with oregano and bay leaves which give it its unique aroma. Cooked in clay ovens for roughly 4-6 hours, the young goat meat is drenched in wine transforming this usually firm meat into a juicy, mouth-watering plate.
At the festival, stalls will be set up where guests can buy traditional Cypriot products.
There will also be musical performances by a number of Greek singers.
Entrance to the festival is €13.
