Places to get a good steak in Limassol
If you are in love with steak and enjoy a great cut of beef with tasty sauces, then head to Limassol, to get a great piece straight from the grill.
These six places will be sure to not disappoint.
Artima Bistro
This is a modern restaurant, which serves fresh and fine dishes, including steaks from New Zealand and Australia, cooked to the client’s preference.
Side dishes: You can pick from potatoes (mash, sautéed, jacket, or wedges) and homemade sauces (mushroom, pepper, mustard, or béarnaise).
Try: The Prime Steered Fillet Stead from New Zealand (€28.90) or the Angus Ribeye (€28.50).
For more information call +357 25 820466. Open Sunday-Thursday 12:00-23:00 and Friday-Saturday 12:00-23:00.
Bistrot 55
Housed in a renovated building in Limassol, this restaurant serves Australian cuts of beef, including the Black Angus Steak and Ribeye Steak, seared in a pan and cooked in the oven to the client’s liking.
Side dishes: The restaurant has a house sauce made with the beef broth, and each steak is served with different side dishes.
Try: A fillet with potato foam, smoked salsify, onion soubise and sauce infused with beef broth (€32.80) or ribeye with potatoes, asparagus, and sauce (€32.40).
For more information call +357 25 212100. Open Tuesday-Friday 12:00-14:30 & 19:00-23:00, Saturday 10:00-15:00 & 19:00-23:00, Sunday 10:00-17:00.
Columbia Steak House
A modern restaurant with high quality steak, the Columbia Steak House offers eight different types of beef from the US and Australia, which are all cooked on the grill. On Sundays, the restaurant also offers a buffet.
Side dishes: Vegetables, mushrooms, onion rings, or potatoes. All of the steaks are served with a steakhouse spice mixture made from different types of pepper.
Try: USDA Steak Combo (375g), which is a combination of Prime Fillet, Ribeye, New York Strip, a cooked potato and vegetables (€48) or the steak Diane (2x125g) with a creamy mushroom sauce, beans, and potatoes (€36/Australian and €46.00/USDA).
For more information call +357 25 278000. Open Monday-Sunday 19:00-23:00.
Dionysus Mansion Fun n Gourmet
This is an aristocratic location with touches of modernity, offering great steaks from Ireland, Australia, and Greece. One Mondays and Fridays, the restaurant offers a lunch buffet starting at 12:30 (€12 a person).
Side dishes: They are based according to the dish you select. It is either potatoes or vegetables with sauce.
Try: Beef fillet cooked on the grill, with baked potatoes, tzatziki and garlic (€24.50) or try their new dish: pork chop from Greece stuffed with sausage meat, puree and berry sauce (€24.50).
For more information call +357 25 222210. Open Monday-Sunday 12:30-23:00.
The Grill Room
You will find this restaurant at the renovated Amathus hotel on March 1, and you will be able to enjoy a great cut of steak in a modern and refined atmosphere, with a view of the sea. The restaurant will offer 18 steak dishes from Australia, Scotland, the US, and Ireland, made on a Josper grill.
Side dishes: All the meats are marinated in their spices and are accompanied by grilled vegetables, potatoes, and a wide-variety of sauces.
Try: American Ribeye (350g) with mustard, vegetables, baked potato (€36) or Scottish fillet (300g) with béarnaise sauce and mashed potatoes with truffle oil (€50).
For more information call +357 25 832000. Open Tuesday-Saturday 19:00-22:30.
The Steak House
Try from 15 different steaks, all from New Zealand of the US, cooked on the grill of flambé, at this modern restaurant with a panoramic view of the city.
Side dishes: Enjoy your steak with steamed vegetables, or with grilled vegetable in a creamed spinach. You can also choose a second side dish, wild rice or potatoes.
Try: The Tennessee Steak is a tender beef fillet with a Tennessee glaze made from honey, balsamic vinegar, Southern Comfort, and fresh cream (€32) and it is served with steam vegetables. Otherwise, try the American T-bone steak with creamed spinach (€45).
For more information call 70 000577. Open Monday-Sunday 12.00-23.30.
